McKee is a recent graduate of The Ohio State University (OSU) with a bachelor’s degree in agribusiness and applied economics and a minor in meat science. He also earned his associate’s degree in animal science with a specialization in beef from OSU Agricultural Technical Institute (ATI).
Raised on a grain and livestock farm in Gambier, Ohio with both commercial and show cattle, McKee participated in 4-H, FFA and the OCA Beef Exhibitor Show Total (BEST) program. Additionally, he has worked for several cattlemen across the state assisting with their farms through internships and work experiences.