Born and raised in Wyoming, Keirn grew up raising livestock and participating in 4-H with many grand and reserve champion titles under her belt in market and breeding programs. She was active in FFA as a member of the livestock and meat judging teams. Her creative side took her to Columbus, Ohio where she received her BA in advertising and graphic design and met her husband. Over the past 15 years she has sharpened her skills working on national and global food brands but is excited to get back to her agricultural roots.
She and her family reside in Marysville, Ohio where she tends to her garden and home canning projects.