Allied Industry Council Membership

For companies and industry professionals involved or interested in supporting Ohio’s beef cattle industry. Up to 5 business employees of the AIC member will be eligible to receive the Ohio Cattleman and other information with the membership.  AIC memberships renew on an anniversary basis.

AIC members receive added benefits and information:

  • Complimentary recognition in each issue of the Ohio Cattleman ($168 value) 
  • 2 complimentary 1/4 page advertisements in the Ohio Cattleman ($290 value may be used to upgrade ad)
  • 2 mentions on OCA social media platforms annually (per request) 
  • 2 e-blasts annually to OCA membership ($350 each value) 
  • Listing with link to your company website on OCA's website ($200 value) 
  • Preferred resource speaker for county association requests
  • Exclusive access to Ohio's Young Cattlemen membership program to solicit products/services, internships and career opportunities through specialized events and communication 
  • Product/service presentation opportunity at beef industry update meetings 10% discount off trade show booth space at the Ohio Beef Expo ($47.50 value for 10 X 10 booths, larger savings for bigger booths) 
  • Opportunity to reach OCA's entire membership once annually through via exclusive mailing ($375 value) - AIC member responsible for all mailing expenses 
  • Ohio Cattleman subscription ($15 value) 
  • Distinguished recognition in OCA office & complimentary use of the OCA conference room for meetings and events (subject to availability)
  • Opportunity to exhibit at no cost during the OCA Annual Meeting & Awards Banquet & OCA sponsored sales
  • AIC meeting representation that meets twice annually and contributes directly to the association through professional recommendations and input 
  • Opportunity for each AIC member to designate voting representatives to the OCA committees 
  • Eligible for appointment to OCA subcommittees 

Interested in becoming and AIC member? Please fill out the form below and contact Luke McKee at [email protected] or 614-873-6736 with any questions!