Whether you prefer competing from home or participating in hands-on events, the Ohio Beef Youth Council offers educational contests that challenge your knowledge, develop real-world skills, and deepen your understanding of the beef industry.

NEW Virtual Educational Contests

Compete from anywhere while developing communication, creativity, and industry knowledge through online challenges and presentations. 

beef marketing challenge

Put your creativity to work by designing an original advertisement that promotes beef while showcasing effective marketing and communication skills.

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The beef breif

Explore today's beef industry topics by writing an original piece that demonstrates research, critical thinking, and your perspective on current issues.

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build-a-beef recipe 

Create and share an original beef recipe that highlights the versatility, flavor, and nutrition of beef while inspiring others to enjoy it.

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Fed Cattle Carcass Contest

Experience the complete journey from pasture to plate by raising a market animal and evaluating how your management decisions influence carcass quality and value.


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 FULL CONTEST OUTLINE

In-Person Educational Contests

Experience hands-on learning while testing your skills alongside other Ohio youth in practical, real-world competitions. New this year, select in-person educational contests will be offered at host sites across each region of Ohio, making it easier than ever to participate by reducing travel time and increasing accessibility for members statewide.

Salesmanship

Showcase your creativity and communication skills by promoting a product, service, or idea connected to the beef industry.

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Weed & forage id

 Recognize common forages and weeds that support healthy cattle and productive pastures.

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evaluation

Develop practical beef industry skills by evaluating cattle using EPDs, carcass data, and real-world production scenarios.

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skillathon

Test your knowledge of beef production through interactive, hands-on stations covering a variety of industry topics.

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Meat identification

Develop practical meat science skills through ribeye measurements and wholesale and retail beef cut identification.

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Prepared Speech

Deliver an engaging speech on a beef related topic while strengthening your public speaking skills.

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